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The Andalusian Cheesemaking Heritage Project
Objetives of the Project
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Map of the participating groups
Partner Organisations
Cattle farming in Andalusia
The dairy breeds of Andalusia
Spanish Association of Pure Race Breeders
Andalusian Cheeses
The History of Andalusian Cheeses
Traditional cheeses
Serving, Eating and Storage of the cheeses
Nutritional qualities of cheese
Cheese search
Making Cheese
Cheesemaking Premises in Andalucía
Associations Related to the Cheesemakin Sector
Gastronomy
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Laws related to Cheesemaking
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Collaborating Entities
Partner Organisations
Hinojosa del Duque Agricultural Research and Training Centre (A.R.T.C.)
Address:
Ctra. El Viso Km. 15. 14270
Telephone Number:
957 149527
E-Mail:
cifa.hinojosa.ifapa@juntadeandalucia.es
Web Site:
http://www.entidad3.com
[ More ]
Association of Andalusian Artisan Cheesemakers
Address:
Plaza de la Constitución 1 (bajo Ayto.)
Telephone Number:
678778896
E-Mail:
reyana22@gmail.com
Web Site:
[ More ]
Alameda del Obispo Agricultural Research and Training Centre
Address:
Avda. Menendez Pidal s/n. Apartado de Correos 3092.14080
Telephone Number:
957 01 60 00
E-Mail:
josel.ares@juntadeandalucia.es
Web Site:
[ More ]
The Mediterranean Diet Institute.
Address:
C/ Severo Ochoa, 38- PTA Andalucia
Telephone Number:
951042160
E-Mail:
iamed@dap.es
Web Site:
www.iamed.net
[ More ]
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