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The Andalusian Cheesemaking Heritage Project
Objetives of the Project
Project Measures
Map of the participating groups
Partner Organisations
Cattle farming in Andalusia
The dairy breeds of Andalusia
Spanish Association of Pure Race Breeders
Andalusian Cheeses
The History of Andalusian Cheeses
Traditional cheeses
Serving, Eating and Storage of the cheeses
Nutritional qualities of cheese
Cheese search
Making Cheese
Cheesemaking Premises in Andalucía
Associations Related to the Cheesemakin Sector
Gastronomy
Latest News
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Laws related to Cheesemaking
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Gastronomy
Gastronomy
Type of food :
(All types)
Salads
Starters
Pasta
Desserts
Sauces
Soups
Recipes
Restaurants and Catering Services
Starters
Skewered cheese with pineapple
Semi-cured cheese tartlet
Cheese croquettes
Goat’s cheese canapés with garlic oil.
Onion and honey toast with goat’s cheese
Salads
Fried goat’s cheese salad with dried fruit
Pasta
Spinach ribbons with four cheeses
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