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Laws related to Cheesemaking
 
Laws related to Cheesemaking
Select a section:
Labelling  
   Normativas Comunitarias:
    - Directive 2000/13/CE of the European Parliament and the Council of 20th March 2000 on the approximation of the laws of member states relating to the labelling, presentation and advertising of foodstuffs.
     
   Normativas Nacionales:
    - Royal Decree 1113/2006 of 29th September approving the quality regulations for cheeses and melted cheese.
     
    - Royal Decree 1852/1993 on ecological agricultural production and its indication on agricultural products and foodstuffs produced by ecological agriculture.
     
    - Royal Decree 1334/1999 of 31st July approving the general regulations for the labelling, presentation and advertising of foodstuffs, and subsequent amendments.
     
Industrial Law  
Health And Safety  
Environmental Health  
Health Registrar  
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