| Normativas Comunitarias: |
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- Regulation (EC) no. 178/2002 of the European Parliament and the Council of 28th January 2002 laying down the general principles of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
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- Regulation (EC) no. 852/2004 of the European Parliament and the Council on the hygiene of foodstuffs.
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- Regulation (EC) no. 854/2004 of the European Parliament and the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
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