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The Andalusian Cheesemaking Heritage Project 
Cattle farming in Andalusia 
Andalusian Cheeses 
Making Cheese
Cheesemaking Premises in Andalucía
Associations Related to the Cheesemakin Sector
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Laws related to Cheesemaking
 
Tradicional Cheeses
Animal of Origin:  Goat
Place of Origin: Cádiz
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Jaén, Sevilla
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Málaga
Comarca de la Axarquía, Antequera, Guadalteba, Sierra de las Nieves, Valle del Guadalhorce
Degree of Curing:  Fresh cheease
Milk Type: pasteurized milk
Animal of Origin:  Sheep
Place of Origin: Córdoba
Los Pedroches
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Granada
Degree of Curing:  Semicurated cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Málaga
Serranía de Ronda
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Sheep
Place of Origin: Granada
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Sheep
Place of Origin: Huelva
Sierra de Aracena y Picos de Aroche
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Almería, Granada
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
Animal of Origin:  Goat
Place of Origin: Huelva
Sierra de Aracena y Picos de Aroche
Degree of Curing:  Curated Cheese
Milk Type: Raw milk
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